::nod:: I put sticks of licorice in tea, gives it a sweet taste. Real
sticks that is, that I get at the coop... not the red licorice sticks I
used to eat as a kid.

Dana

Harkins,Patrick writes:

> Cool...
> Oh and in chinese medicine is considered to have a very powerful detoxifying
> effect.
> 
> 
> >-----Original Message-----
> >From: Doug White [mailto:[EMAIL PROTECTED]
> 
> >
> >
> >Did you know that what catnip is to cats, anise is to dogs? 
> >For humans, Anise
> >seed has a sweet, licorice flavor and is used to intensify 
> >sweetness in cakes,
> >pastries, and cookies. Also, either alone or in combination 
> >with cinnamon and
> >bay, it is used to compliment duck, pork or fish. Leaves are 
> >added to salads,
> >soups and vegetables. Anise tea is great for digestion, sore 
> >throat and cough.
> >Chew the seeds as a breath freshener
> >
> >Health Aspects
> >
> >Licorice Root has been used as a laxative; to adjust blood 
> >sugar, reduce pain
> >from ulcer and arthritis. Do not use if you have hypertension, 
> >hypokalemia edema
> >(Potassium defiency), cirrhosis of the liver, cholestatic 
> >liver disorder, and
> >diabetes. We did get a message that chewing liquorice root has 
> >been most helpful
> >in giving up smoking as it gives the hands something to do and has the
> >shape/texture of a cigarette. Also it tastes like tobacco 
> >(because cigarettes
> >are flavored with licorice).
> >
> >Used for generations in China, ancient Greece and the British 
> >Isles, Licorice is
> >cultivated around the world. The sweet taste of its yellow 
> >root prompted its use
> >in the manufacture of candies. It contains vitamin E, 
> >B-complex, biotin, niacin,
> >pantothenic acid, lecithin, manganese and other trace 
> >elements.  Although
> >Licorice has been used as a flavoring for hundreds of years, 
> >many people don't
> >know that it also has very beneficial medicinal qualities. 
> >Licorice root has
> >gained a reputation for strengthening the body during times of 
> >stress. Since the
> >14th century, Licorice has been used to soothe coughs, colds 
> >and bronchitis. It
> >can be made into a licorice extract, concentrate or infusion, 
> >It is still used
> >for these reasons today and it is one of the ingredients found 
> >in many European
> >cough preparations.  Research has shown that Licorice helps 
> >treat and relieve
> >the pains that  accompany certain types of ulcers. Although 
> >common practice in
> >Europe, its use in treating ulcers is not as prevalent in 
> >North America.
> >However, with more and more researchers gaining positive 
> >results with its use as
> >an ulcer treatment, Licorice may soon become more popular in 
> >North America.
> >Finally, Licorice also has anti-inflammatory properties and 
> >may therefore help
> >relieve the discomforts that accompany arthritic conditions.
> >
> >http://www.licorice.org/index.htm
> >
> >
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> >
> >----- Original Message ----- 
> >From: "Harkins,Patrick" <[EMAIL PROTECTED]>
> >To: "CF-Community" <[EMAIL PROTECTED]>
> >Sent: Tuesday, June 17, 2003 8:13 AM
> >Subject: RE: erika
> >
> >
> >| I like the little Italian licorices that come in a small 
> >bag. They are
> >| roughly the size of young peas, as I recall. They have a 
> >nice clean mild
> >| taste, and as a bonus, they are wheat-free, unlike most 
> >brands I've seen. I
> >| would never have tried it if an Italian co-worker hadn't 
> >offered me some. On
> >| the other hand never try the gluten-free licorice from the 
> >health-food store
> >| - it's vile! Reminds me of blackstrap licorice poured over sand...!
> >|
> >| Patrick
> >|
> >| "My computer's telling me I performed an illegal abortion."
> >|
> >|
> >| >-----Original Message-----
> >| >From: Kevin Graeme [mailto:[EMAIL PROTECTED]
> >| >Sent: June 17, 2003 8:57 AM
> >| >To: CF-Community
> >| >Subject: RE: erika
> >| >
> >| >
> >| >Don't worry Erika. I'm with you 110% on the licorice is nasty
> >| >platform.
> >| >
> >| >-Kevin
> >| >
> >
> >
> 
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~|
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