> -----Original Message-----
> From: BethF [mailto:[EMAIL PROTECTED]
> Sent: Monday, July 07, 2003 3:34 PM
> To: CF-Community
> Subject: Re: white reeses cups
>
> > They also made "sponge candy" (kind of a frothed nougat covered in
> orange
> > chocolate) which was pure sin. I've never seen that anyplace around
> here
> > (Boston).
>
> Was the nougat squishy or crunchy?
> If crisp, might it be the same thing as honeycomb?
Maybe - it was crunchy ("spongy" really - it was NOT gooey, but crispy and
dry with large air bubbles from the frothing).
mmmmmm.
Jim Davis
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