If it doesn't eat a hole through your tongue, it's not really salsa, now is it? Disclaimer: I once made chili that ate through a wooden spoon.
- Jim cfhelp wrote: >Why would you make something you plan on eating that burns you flesh? > >Rick > >-----Original Message----- >From: Matthew Small [mailto:[EMAIL PROTECTED] >Sent: Tuesday, September 09, 2003 9:09 AM >To: CF-Community >Subject: Re: how to stop hot pepper oil > >Lemon juice maybe? > >- Matt Small > > >----- Original Message ----- >From: "Paul Ihrig" <[EMAIL PROTECTED]> >To: "CF-Community" <[EMAIL PROTECTED]> >Sent: Tuesday, September 09, 2003 9:58 AM >Subject: how to stop hot pepper oil > > > > >>ok.. any chefs here?? >>i just mad a wicked salsa from tomatoes, garlic, onion, green pepper, >> >> >black > > >>pepper, banana pepper, little salt & white vinegar & a little non descript >>green pepper. >>now i have washed my hands with dish soap & just wiped my brow with my >> >> >hand > > >>& now my for head is burning! >> >>what will stop the oil? >>soap? >> >>thanks.. >>-paul >> >> >> >> > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/lists.cfm?link=t:5 Subscription: http://www.houseoffusion.com/lists.cfm?link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Get the mailserver that powers this list at http://www.coolfusion.com
