Especially with the change in seasons. If the temperature drops more than 20 degrees on any given day, you are in for trouble.
M > -----Original Message----- > From: Kevin Graeme [mailto:[EMAIL PROTECTED] > Sent: Friday, September 12, 2003 3:19 PM > To: CF-Community > Subject: Re: first batch of hard cider > > > Is it corked in a glass carboy? That's the way we did it, but > you just have to be sure to watch the pressure buildup. A guy > I knew who was doing cider and applejack had one explode on him. > > -Kevin > > ----- Original Message ----- > From: "Paul Ihrig" <[EMAIL PROTECTED]> > To: "CF-Community" <[EMAIL PROTECTED]> > Sent: Friday, September 12, 2003 2:11 PM > Subject: first batch of hard cider > > > > well just put down my first batch of hard cider > > 5gallons with champagne yeast. > > hope it turns out, but have my reservations.... > > > > should have used untreated cider instead of pasteurized, but would > > have > been > > 20 bucks instead of ten. > > > > doing it for a block/ally party in October.. > > any brewers here? > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/lists.cfm?link=t:5 Subscription: http://www.houseoffusion.com/lists.cfm?link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Get the mailserver that powers this list at http://www.coolfusion.com
