I usually deduct all "meals" that I eat either with clients or when I'm
on-site at a client location.
  In the past this number has usually been low (under $200).  This year
I've been doing a lot of on-site work, so it'll probably be much higher.
  I understand that this is one of the items that could be a flag for the
IRS.

At 08:05 AM 10/17/2003 -0500, you wrote:
>Subject: Texas corporation question
>From: "Dana Tierney" <[EMAIL PROTECTED]>
>Date: Fri, 17 Oct 2003 11:46:31 GMT
>Thread:
>http://www.houseoffusion.com/cf_lists/index.cfm?method=messages&threadid=10104&forumid=5#92458
>
>Business meals may be partially deductible if they are "reasonable and
>usual" for your type of business. Percent varies by circumstances.

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