I'd drink bourbon if it was butterscotch flavored! Or even just caramel.

-Kevin

----- Original Message -----
From: "Ben Doom" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Tuesday, December 23, 2003 5:45 PM
Subject: Re: butterscotch (was Re: Bourbon (Was: New House))

> Single malt butterscotch is great, but personally I prefer a good
> blended shake.
>
> --Ben "how did a teetotaler get in a conversation about this" Doom
>
> Ben Braver wrote:
>
> > would that be a single-malt butterscotch ye seek, laddie?
> > /me combining threads
> > ;-)
> >
> > -BenB
> >
> >  >Butterscotch, dammit.  Why doesn't anyone make a butterscotch shake or
> >  >malt anymore?  And before one of you points out that Dairy Queen
> >  >actually does, I'm going to point out that it's crap.
> >  >
> >  >--benD
> >  >
> >  >Ben Braver wrote:
> >  >
> >  >>  >I must admit - I thought the bourbons in Kentucky were fantastic
when
> >  >> I was
> >  >>  >there... but it still doesn't compare with a good single-malt
Scotch.
> >  >>
> >  >> ... which doesn't compare to a good chocolate malt !!
> >  >>
> >  >> -Ben
> >  >>
> >  >>  >
> >  >>  >~Simon
> >  >>  >
> >  >>  >Simon Horwith
> >  >>  >CTO, Etrilogy Ltd.
> >  >>  >Member of Team Macromedia
> >  >>  >Macromedia Certified Instructor
> >  >>  >Certified Advanced ColdFusion MX Developer
> >  >>  >Certified Flash MX Developer
> >  >>  >CFDJList - List Administrator
> >  >>  >http://www.how2cf.com/
> >  >>  >
> >  >>  >  -----Original Message-----
> >  >>  >  From: Nick McClure [mailto:[EMAIL PROTECTED]
> >  >>  >  Sent: 23 December 2003 18:40
> >  >>  >  To: CF-Community
> >  >>  >  Subject: Bourbon (Was: New House)
> >  >>  >
> >  >>  >
> >  >>  >  There are a few good ones, a lot that don't cost that much, but
> > then
> >  >> again
> >  >>  >  they are just made about 15 miles from here.
> >  >>  >
> >  >>  >  Knob Creek is one of my favorites; Elijah Craig(the inventor of
> > Bourbon)
> >  >>  >is
> >  >>  >  also very good. Blanton's is good, but a bit expensive.
> >  >>  >
> >  >>  >  One of my all time favorites, and I don't get it often, as it is
> > around
> >  >>  >$100
> >  >>  >  a bottle is Pappy Van Winkle 20 year, if a bar stocks it, expect
to
> >  >> pay as
> >  >>  >  much as $10 for this one. A lot of this stuff doesn't get
> > distributed to
> >  >>  >far
> >  >>  >  as it is only small batch stuff. (we like to keep the best for
> >  >> ourselves)
> >  >>  >
> >  >>  >  I always drink this stuff neat, occasionally I will drink it on
the
> >  >> rocks;
> >  >>  >I
> >  >>  >  don't mix anything above Makers, as you loose the distinct
flavors
> >  >> of each
> >  >>  >  brand.
> >  >>  >
> >  >>  >  The Rip Van Winkle Distillery has a website:
> >  >>  >http://www.oldripvanwinkle.com/
> >  >>  >
> >  >>  >  Pappy has won the best bourbon competition a number of years
> > running
> >  >> IIRC.
> >  >>  >
> >  >>  >  Don't get me wrong, Makers is good stuff, but it doesn't have
the
> >  >>  >complexity
> >  >>  >  of some of the ones I mentioned, you have to sip them to get the
> > full
> >  >>  >  effect.
> >  >>  >
> >  >>  >  Also, I don't want to sound like a snob, but I love different
> > types of
> >  >>  >  bourbon, I've lived in Kentucky my entire life so maybe that is
> > part of
> >  >>  >it.
> >  >>  >  Small batch bourbons are great because each bottle is going to
be a
> >  >> little
> >  >>  >  different.
> >  >>  >
> >  >>  >  Things like Turkey, Makers, and Jim have large productions and
> > they mix
> >  >>  >the
> >  >>  >  barrels to get a very even flavor bottle to bottle, they are
also
> >  >> usually
> >  >>  >  aged at the minimum, there is a lot of great flavors from small
> > batch
> >  >>  >  whiskeys that have been aged for a long time, Irish and Scotch
> > included.
> >  >>  >
> >  >>  >  Jim runs a number of small batch bourbons around Kentucky, they
> > product
> >  >>  >some
> >  >>  >  really good stuff, Knob and Booker's are a couple of them.
> >  >>  >
> >  >>  >    _____
> >  >>  >
> >  >>  >  From: Kevin Graeme [mailto:[EMAIL PROTECTED]
> >  >>  >  Sent: Tuesday, December 23, 2003 1:07 PM
> >  >>  >  To: CF-Community
> >  >>  >  Subject: Re: New House
> >  >>  >
> >  >>  >  And what do you recommend?
> >  >>  >
> >  >>  >  I generally only buy bourbon for cooking, which might explain
why I
> >  >> don't
> >  >>  >  like drinking it.
> >  >>  >
> >  >>  >  -Kevin
> >  >>  >
> >  >>  >  ----- Original Message -----
> >  >>  >  From: "Nick McClure" <[EMAIL PROTECTED]>
> >  >>  >  To: "CF-Community" <[EMAIL PROTECTED]>
> >  >>  >  Sent: Tuesday, December 23, 2003 11:56 AM
> >  >>  >  Subject: RE: New House
> >  >>  >
> >  >>  >  > Makers actually doesn't get the distribution of Wild Turkey.
> >  >>  >  >
> >  >>  >  >
> >  >>  >  >
> >  >>  >  > Also, IMHO its not the best one, it's the best of its level,
you
> >  >> can use
> >  >>  >  it
> >  >>  >  > to mix and shoot with, but if you are sipping bourbon there
> > are number
> >  >>  >of
> >  >>  >  > other brands that I would recommend.
> >  >>  >
> >  >>  >    _____
> >  >>  >
> >  >>
> >
>
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