> If you want to make your own Paneer, here is the recipe from U of Guelph
> website, as promised ages ago. I am putting the link in case you want to
> look at other recipes on the page. Follow hte link and then scroll down
past
> Ricotta and Queso Blanco. Warning, slow site, so be patient!
> http://www.foodsci.uoguelph.ca/cheese/sectionf.htm#heatacid
> <http://www.foodsci.uoguelph.ca/cheese/sectionf.htm#heatacid>
So, where does one get citric acid solution. I tried it with lime juice and,
though it worked, it tasted oddly of lime.
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