errrrm .... do I even want to know what tater tots are? Is it a form of grits I've not come across?
lol -----Original Message----- From: Andy Matthews [mailto:[EMAIL PROTECTED] Sent: 03 January 2006 15:47 To: CF-Talk Subject: RE: ColdFusion Cookbook :) In my case it would be more like this: 1) Preheat oven to 375 2) Mix 1tbsp garlic poweder, 1/2 tsp cayenne pepper, 1/2 tbsp onion salt, oregano, salt, fresh ground black pepper to combine. 3) Saute shallots and minced garlic in butter 4) Cover bottom of 9x13 baking pan with frozen tater tots. 5) Layer shallots and garlic over tater tots, along with a liberal sprinkling of the garlic powder mixture. 6) Cover with gruyere cheese and bake for 30 minutes or until cheese is golden brown and bubbly on top. :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Message: http://www.houseoffusion.com/lists.cfm/link=i:4:228544 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/4 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:4 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.4 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
