Jim, that's a good suggestion, also allows a restaurant to offer essentially the same item at different prices for lunch and dinner. Thanks!
Pete On 6/9/06, Jim Wright <[EMAIL PROTECTED]> wrote: > > Pete, > No direct restaurant menu experience here...but I did note one > thing...you may want to have the price at the tblMenuLookup level....I > can see cases where a restaurant wants to prep a new menu (inactive) > while another one is active...it may have some of the same items, but > they may be raising or lowering the prices...rather than duplicating > the item with a new price, you could tie it to the specific menu. > -jim > > -- > Jim Wright > Wright Business Solutions > [EMAIL PROTECTED] > 919-417-2257 > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Message: http://www.houseoffusion.com/lists.cfm/link=i:4:243031 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/4 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:4 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.4 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
