From: "Carl Vahl" <[email protected]> To: "Carl Vahl" <[email protected]> Sent: Thursday, December 22, 2011 10:51:14 AM Subject: Holiday dining
Hello Friends and customers. Happy holidays from all of us at Calle's Cucina. We are open as usual Thursday and Friday from 9:00 am to 10:00 PM or so depending on the crowd. We did pretty good last weekend and I want to that all of you who participate. CHRISTMAS EVE OPEN HOUSE We will be open Christmas Eve for an international culinary open house. We be serving Italian, German, Swedish and American holiday foods including a roast turkey, smoked salmon, stuffed loin of pork and Swedish Korv Christmas sausage among other things.We are teaming up with Claudia and staff from Cafe Einstein in Fells Point for this event and she will prepare and amazing German Schnitzel with Gorgonzola Sauce and of course we sell her amazing cakes. For all you Vegans, Vegetarians and pork free customers we will have awesome food for you as well. The open house menu will have NO SET PRICES. All we ask is that you BYOB and before you leave pay what you feel is right or what you can afford. We would like a nice crowd and you will be pleased I guarantee it. I am attaching our menus for tonight. If you can, please give me a call, TEXT or email to let me know you are coming. The open house will be from 6:00 to 10:00 and you can come any time, but please come hungry. Carl R. Vahl, Chef Calle's Cucina, Charles Village Baltimore Distinctive Home Dining 2431-2433 St. Paul Street Baltimore MD 21218 [email protected] 716-378-5920 WEB SITE: Calle's Cucina WEB SITE:Baltimore Distinctive Home Dining.Com FACEBOOK.
Special122211.pdf
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