I don't know nuthin but what I've read, but it seems the consensus has
been to pull the motor.     If you do try to swap it with the motor
in-place,  try to rotate the engine so that the front crank throws are
up.   Gives you a little more clearance at the crossmember.  I once
ventured a guess as to what cylinder was firing when the front throws
are up ; and was completely wrong.  I'm sure someone on the list knows
for certain.


On Tue, 29 Mar 2005 19:22:01 -0500, Mike Holleman <[EMAIL PROTECTED]> wrote:
> Fred, Either pan is fine, just be sure that if you go with a non stock pan,
> you change to the correct oil pump pickup.  I have never had much luck
> pulling oil pans on the car. It has always been much better for me to pull
> the engine and work from a engine stand.
> Good luck.
> Mike Holleman
> ----- Original Message -----
> From: "Fred Dowaliby" <[EMAIL PROTECTED]>
> To: "The Chevelle Mailing List" <[email protected]>
> Sent: Tuesday, March 29, 2005 3:51 PM
> Subject: [Chevelle-list] BBC oil pans
> 
> > Hi Folks,
> >
> > Well, as I started my ('68 Chevelle based) truck up I was pleased to
> > see that the (new conversion) power steering worked fine, did not leak,
> > and did not make noise.
> >
> > However, the pool of fluid directly under the bellhousing did get my
> > attention. Turns out the oil dipstick flange on the side of the pan was
> > leaking like a sieve. Time for a new pan.
> >
> > This is for a '68 Chevelle-based street rod with a 454 engine and TH400
> > tranny.
> >
> > My first concern is the  cross member. Should I lift the engine a few
> > inches or should I remove the tranny to slide out  the old pan and
> > insert the new one? Either way is going to be a lot of work for a
> > seemingly simple problem. If only that crossmember wasn't under the
> > pan.
> >
> > Secondly, what pan will fit? I am looking at the Milidon and Moroso
> > replacement pans but would like to further upgrade since I am replacing
> > anyway. I am also concerned with  clearances.
> >
> > Thanks in advance. I  appreciate any advice,
> >
> > Fred Dowaliby
> >
> >
> 
> 


-- 
Rick Schaefer
72 TPI El Camino

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