Brazilian Chicken and Mushrooms
Categories: Poultry, Brazilian
Yield: 6 Servings
1 c Chicken broth
1 c Milk, or thin cream
2 oz Butter
2 oz Flour
3 c Chicken, cooked, sliced
4 Egg yolks
1/2 Green pepper, diced
1/2 Red pepper, diced
1 c Mushrooms, sliced
1 ts Lemon juice
Salt
Pepper
1>. Melt the butter, add the mushrooms and diced green pepper. Saute
for 5 minutes over a slow heat to prevent butter from burning. Add
flour and seasonings, mix well, then add cold chicken broth and milk.
Stir constantly until creamy. 2>. Set dish over hot water in a double
boiler, add chicken slices, diced red pepper and lemon juice and cook
until hot. Then add well-beaten egg yolks. Continue stirring until
everything is hot. DO NOT overcook unless you like creamy scrambled
eggs. 3>. Serve on toast, if desired.
Source: the complete book of World Cookery Crescent Books, A division
of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016
ISBN 7064 0023 2 1972
[Non-text portions of this message have been removed]
<a href= http://www.worldfamousrecipes.com/index.php >World Famous Recipes</a>
<a href= http://www.worldfamousrecipes.com/chicken-recipes.html >Chicken
Recipes</a>
<a href= http://groups.yahoo.com/group/world-famous-recipes/ >Famous Recipes</a>
<a href= http://www.yainc.net/ >Flowmeters</a>
<a href= http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure</a>
<a href= http://www.quotes-world.com/ >Famous Quotes</a>
<a href= http://h.webring.com/hub?ring=fquotes/ >Famous Quotes</a>
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
