Balsamic chicken
Ingredients
4 broiler-fryer chicken breast halves, skinned and boned
2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons extra virgin olive oil
1/3 cup balsamic vinegar
1/4 cup chicken broth
2 garlic cloves, minced
4 teaspoons butter
parsley sprigs
cherry tomatoes
Directions
On hard surface with meat mallet or similar flattening utensil,
lightly pound chicken to 1/4-inch thickness.
Press lemon-pepper seasoning evenly on both sides of chicken.
In large frying pan, place oil and heat to medium temperature. Add
chicken and cook, turning once, about 7 minutes or until fork can be
inserted in chicken with ease.
Remove chicken to warm serving platter; keep warm.
In medium bowl, mix together vinegar, broth and garlic; add to
frying pan.
Cook over medium-high heat, scraping up brown meat bits, about 2
minutes or until mixture is reduced and syrupy. Add butter; stir to
melt.
Place chicken on serving dish and spoon sauce over chicken. Garnish
with parsley sprigs and cherry tomatoes.
Makes 4 servings
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