|
Slow Cooked Creamy Chicken and
Noodles Ingredients 2 cups sliced carrots 1 1/2 cups chopped onion 1 cup sliced celery 2 tablespoons snipped fresh parsley 1 bay leaf 3 medium chicken legs (drumstick-thigh portion) (about 2 pounds total), skinned 2 10 3/4-ounce cans reduced-fat and reduced-sodium condensed cream of chicken soup 1/2 cup water 1 teaspoon dried thyme, crushed 1/4 teaspoon pepper 10 ounces dried wide noodles (about 5 cups) 1 cup frozen peas Directions: In a 3 1/2- or 4-quart slow cooker or crockery cooker place carrots, onion, celery, parsley, and bay leaf. Place chicken on top of vegetables. In a bowl stir together soup, water, thyme, and pepper. Pour over chicken and vegetables. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours. Remove chicken from cooker; cool slightly. Remove and discard bay leaf. Meanwhile, cook noodles according to package directions; drain. Stir peas into soup mixture in cooker. Remove chicken from bones; discard bones. Cut meat into bite-size pieces; stir into cooker. To serve, pour chicken mixture over noodles; toss gently to combine. Season to taste with salt and pepper, if desired. Yield: about 4 servings. Nutritional facts per serving calories: 406 , total fat: 7g , saturated fat: 2g , cholesterol: 122mg , sodium: 532mg , carbohydrate: 56g , fiber: 5g , protein: 28g , vitamin A: 127% , vitamin C: 60% , calcium: 6% , iron: 19% http://www.worldfamousrecipes.com/chicken-recipes.html http://www.worldfamousrecipes.com/chicken-recipes_2.html http://groups.yahoo.com/group/world-famous-recipes/ http://www.worldfamousrecipes.com/ http://quotations.home.worldnet.att.net/ http://www.worldfamousrecipes.com/chicken-soup-recipes.html http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://press.arrivenet.com/entertainment/article.php/593551.html http://quotations.home.worldnet.att.net/love.html http://quotations.home.worldnet.att.net/funny.html http://chicken-recipes.blogspot.com/
SPONSORED LINKS
YAHOO! GROUPS LINKS
|
