1 tbsp. vegetable oil
4 boneless chicken breast halves or 8 boneless chicken thighs, skin
removed
1 3/4 cups Chicken Broth
1 tsp. dried oregano leaves, crushed
1/2 tsp. garlic powder
1 can (14 oz.) whole peeled tomatoes, cut up
1 small green pepper, cut into 2" long strips
1 medium onion, cut into wedges
2 1/2 cups uncooked medium shell pasta
Heat oil in skillet. Add chicken and cook until browned.
Add broth, oregano, garlic powder, tomatoes, pepper and onion. Heat to
a
boil. Stir in pasta. Cover and cook over low heat 15 min. or until
done.
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