Thanks, Sharon for sharing this!  What a cute little one eating those cookies!

Elizabeth


--- On Sat, 12/6/08, Sharon <[EMAIL PROTECTED]> wrote:

> From: Sharon <[EMAIL PROTECTED]>
> Subject: [Chihuahuas] Fw: Emailing: CRAFTS  Canine Christmas Cookies  DIY 
> Network
> To: "chihuahuas" <[email protected]>
> Date: Saturday, December 6, 2008, 2:20 AM
> CRAFTS : Canine Christmas Cookies : DIY Network
> ----- 2:19 AM
> Subject: Fw: Emailing: CRAFTS Canine Christmas Cookies DIY
> Network
> 
> 
> 
> ----- I found this recipe on Home Depots site~~~thought
> I'd share...LOVE that little Chi who is eating the
> cookie~~~Sharon2:17 AM 
> Subject: Emailing: CRAFTS Canine Christmas Cookies DIY
> Network
> 
> 
> 
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>      a.. Canine Christmas Cookies
>                              
>                         
>                              
>                              
>                              
>                        
> 
> 
> 
> 
> 
>                   By Jenny Kitchens, www.moddogstudio.com
> 
> 
> 
>                   These carob-dipped doves are the perfect
> holiday treat for your favorite hound. They are quick and
> simple to make and will have your pets begging for more.
> 
>                    
> 
> 
>                   Materials: 
> 
>                   measuring cups
>                   measuring spoons
>                   large bowl 
>                   small bowl
>                   rolling pin
>                   baking sheet
>                   cooling rack
>                   double boiler
>                   Christmas cookie cutter 
> 
>                   Ingredients: 
> 
>                   2 cups whole-wheat flour
>                   1 tbsp. baking powder
>                   1 cup organic peanut butter
>                   1 cup whole milk
>                   2 cups carob chips (Carob is safe for
> dogs, chocolate is not. Do not ever feed chocolate to dogs.)
>                   2 tbsp. vegetable oil 
> 
> 
>                        
> 
>                               Figure A  
>                        
>                   Steps: 
> 
>                   1. Preheat oven to 375 degrees
> Fahrenheit. 
> 
>                   2. Combine flour and baking powder in a
> large bowl (figure A). 
> 
> 
>                        
> 
>                               Figure B  
>                        
>                   3. Mix peanut butter and milk in a small
> bowl; then add to dry ingredients and mix well. 
> 
>                   4. Place dough on a lightly floured
> surface and knead to thoroughly mix ingredients (figure B). 
> 
> 
>                        
> 
>                               Figure C  
>                        
>                   5. Roll dough to 1/4-inch thickness and
> cut out shapes with a cookie cutter (figure C). We used a
> dove shape, you could make your cookies any shape you'd
> like. 
> 
> 
>                        
> 
>                               Figure D  
>                        
>                   6. Place evenly spaced cut cookies on a
> baking sheet (figure D). Bake for 10-15 minutes on a lightly
> greased baking sheet until lightly browned. Baking time will
> vary depending on your oven, be sure to monitor the cookies
> so they don't burn. 
> 
> 
>                        
> 
>                               Figure E  
>                        
>                   7. Thoroughly cool the cookies on a rack
> (figure E). 
> 
> 
>                        
> 
>                               Figure F  
>                        
>                   8. Melt the carob chips in a double
> boiler over low heat (figure F). Tip: If you do not have a
> double boiler, fill a saucepan halfway with water and place
> a heat-safe bowl on top. Slowly stir the carob chips as they
> melt to prevent scorching. 
> 
>                   9. Add 1 tablespoon of vegetable oil to
> the melted carob chips and mix well. Note: Do not substitute
> chocolate chips. Chocolate is toxic to dogs, carob is safe. 
> 
> 
>                        
> 
>                               Figure G  
>                        
>                   10. Dip cookies halfway into melted carob
> or spoon the carob icing over half of each cookie (figure
> G). 
> 
> 
>                        
> 
>                               Figure H  
>                        
>                   11. Sprinkle nonpareils over the
> carob-dipped half of each cookie (figure H). 
> 
> 
> 
>                               a.. RELATED PROJECTS:
>                              
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