*CHODOSH BULLETIN-28 DEC 08*

*From the Guide to Chodosh-Y. Herman*

*Chodosh telephone Hot Line 718-305-5133, email **[email protected]* <mailto:[email protected]>**

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*POSSIBLE PROBLEM WITH BAGELS*

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A kashrus oranization alerted us to a Chodosh problem they discovered with bagels that were meant to be Yoshon. Apparently a bakery was producing regular bagels from Yoshon flour and whole wheat bagels from Chodosh flour. However, bagels have to be cooked before baking. Apparently they used the same cooker to cook both the Yoshon bagels and the Chodosh bagels, sometimes even both kinds the same time! The proprietors meant well, they clearly identified the whole wheat bagels as Chodosh. However it took the mashgiach to realize that the use of the same cooker makes problems with the bagels meant to be Yoshon. Mashgichim and consumers who deal with bakeries making both Yoshon and Chodosh bagels must make sure that the same boiler is not used for both. (Here is one more example of how the most earnest and honest baal habatim (proprietors) can not provide the same level of supervision as a qualified mashgiach. This is why, over the last several years, the Guide has stopped listing products and facilities as being Yoshon, unless certified by an independent mashgiach.)

CORRECTIONS AND ADDITIONS TO THE SECOND ISSUE OF THE GUIDE

FOLLOWING AS OF DEC 28

*? Korn Bakery**, * 1378 Queen Anne Road. All products except 6-grain bread are Yoshon under the hashgocho of Rabbi Binyomin Taub of the Rabbinical Council of Bergen County (RCBC). (Warning: this hashgocho does not check the Yoshon status of malt which may be a problem after Oct 15.

*? Fiber1 *Crunchy snack bars have a date that is 248 days after packing. If they contain oats, they may be Chodosh starting with a code of March 31 09. If they contain wheat but not oats, then the Chodosh date would be Apr 6 09.

CORRECTIONS AND ADDITIONS TO THE SECOND ISSUE OF THE GUIDE

FOLLOWING AS OF DEC 21

*Weetabix* (this cereal is misspelled in the Guide as “Wheatabix”) the wheat in all cereals is winter wheat and is Yoshon. The malt in all organic cereals is Yoshon until pesach. For non-organic cereals, the malt may be Chodosh with a package code of Jan 15 09 (1 year after packing.)

*Columbia *egg noodles have a Chodosh code of Aug 15 09 (1 year after packing). The macaroni, spaghetti and other pasta have a code of Aug 15 10 (2 years after packing.)

*Kemach* minestrone soup Chodosh code in 3170 (317=day of the year, 0=year+2). 
Vegetable soup code is 3030.

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THE FOLLOWING AS OF DEC 4 08.

*Brill’s Bakery* in Spring Valley, NY (This is misspelled in the Guide as “Brulles Bakery”) and *Taam Eden Bakery* in New Square. All baked items are Yoshon including whole wheat bread. The only exceptions are 6-grain and 9-grain breads which may be Chodosh. Under the hashgocho of the Beis Din of New Square.

*Liebers.* As the Guide states, all cookies, crackers, snackers that are without oats are Yoshon. However, _whole-wheat_ snackers, pretzels and whole wheat crackers may be Chodosh starting a purchase date of Dec 1.

/?/* Garden of Eat-In*, 1416 Ave J. (718)252-5289. The following are Yoshon: zucchini muffins, breads, rolls (excluding hamburger rolls, and hamburger buns), blintzes, and bialys. /_Yoshon pasta available on requests_/_. _All products breaded in the store are also Yoshon. _The following are NOT Yoshon_: baguettes, English muffins, white bread, bagels, barley, most of the pastas, hamburger rolls and buns, and anything fried. Low-fat or fat-free muffins are probably NOT Yoshon please contact the Kehila Kashrus office at the telephone numbers 718-951-0481 or 646-739-2465. Under the hashgocho of Kehila Kashrus of Brooklyn.

*? Ave P Appetizer*, 466 Ave P, Brooklyn, 646-302-6372. All products may not be Yoshon. For questions, contact Kehilah Kashrus at (718) 951-0481. . (Warning: this hashgocho does not check the Yoshon status of malt which may be a problem after Oct 15. For a discussion of malt, see Sections 3.1, 3.2 and 10.1.)

*Ungers* pizza crust (regular, not whole wheat) has the Chodosh code of Feb. 26 2009. The Strudel leaves have a Chodosh code of 08303 (08=year, 303=day of year.) If there is no code printed on the package, then it is not recommended as Yoshon due to lack of information.

*Ostrovsky Heimishe Bakery*, 1201 Ave J, Brooklyn. All items Yoshon under the hashgocho of Rabbi Yechezkel Shraga Kahana of the CRC.

*Rabbinical Council of California (RCC)* the current policy is that all facilities certified by the RCC as being Yoshon also are checked to make sure that they use Yoshon malt, unless stated otherwise. Therefore, the following establishments in Section 13.3 of the Guide that are under RCC hashgocho should be changed from category ? to category ?: Classic Bakery, Schwartz Bakeries.

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