'tis the season for recipe sharing.  This is a wonderful receipe that I've
had for about 15 years.  I introduced it to the Junior League of Knoxville
when I was an active member, and it was served at every meeting.  I give it
as Christmas gifts, and take it to many gatherings.  It's always requested
from people who have had it before!

Cracker Candy

40 saltine crackers (2" x 2")
1 cup butter (no substitutions)
1 cup brown sugar
1 (12 oz. pkg. chocolate morsels)

Preheat oven to 400 degrees.  Place saltines, side by side on a foil
covered cookie sheet (with sides).  Bring butter and brown sugar to a boil.
Boil three minutes, stirring constantly.  Spread mixture over crackers.
Bake five minutes.  Sprinkle chocolate morsels over baked crackers and let
stand five minutes.  Spread evenly.  Refrigerate until hard.  Remove foil
and break into pieces.  Keep refrigerated.

Hints:  You must use butter.  Does not work well with margarine.  Do not
substitute graham crackers for saltine crackers.  It makes it much too
sweet.

Enjoy!

Carol Richards
[EMAIL PROTECTED]
http://www.geocities.com/carolscavaliers/

"My little dog, a heartbeat at my feet."
                                Edith Wharton

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