In case you were serious, this is a great recipe: 3 10 oz. pkgs Brussel Sprouts 1/4 LB butter 1/4 cup dry white wine 3 T. Dijon mustard 1/4 tsp. sage 1 C. heavy dream slivered almonds, toasted and blanched
Cook sprouts in butter and wine till tender, but slightly crisp. Stir in mustard, sage and cream. Cook till thick, shake pan to coat each sprout. Serve sprinkled with warm toasted almonds. We all like to eat as much as our dogs right? Happy Holidays Jan Rinker and the fur friends-Fletch, Echo, Tuffy and Fiona ========================================================"Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 1999 by its original author.
