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I plan to serve this when I invite the gardener to the big house for
dinner.  I'll let the dogs have the scraps even though they might turn
into beggers.

Enjoy!

Janice Dansby
Ruffe Cavaliers
Oklahoma City

> >
> > BAKED STUFFED CHICKEN
> > 1 6-7 lb. chicken
> > 1/2 cup melted butter
> > 1 1/2 cups stuffing
> > 1 cup uncooked popcorn
> > salt/pepper to taste
> > Preheat oven to 350 degrees. Brush chicken well with melted butter.
> > Add salt and pepper. Fill cavity with stuffing and popcorn. Place in

> > baking dish, place in the oven.
> > Listen for popping sounds. When the chicken's ass blows the oven
door
> > off and the chicken flies across the room, it's done.
> >

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