Okay Susan...how do you prepare this dish??? I have a gift received from a southern of a 32 oz sack of 100% stone ground white speckled grits from http://www.noramill.com in my freezer. I want to know what to do with them...LOL As a yankee, I do not have a regional born talent for preparing this...
Take care, Kathy Yonkers >> Rosemary, you'll have to try grits as prepared by a true southerner-- in a >> casserole made with cheese, pork sausage, oregano, garlic, and eggs > > Thank HEAVEN!!!! I just knew this stuff had to have better things on it > beside butter and sugar! Ground fine, we call it "johnny cake meal" up here > in 'the north' but it's white corn meal just the same! > > Judy Gates > > ========================================================= > "Magic Commands": > to stop receiving mail for awhile, click here and send the email: > mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL > to start it up gain click here: > mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL > > E-mail [EMAIL PROTECTED] for assistance. > Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html > > All e-mail sent through CKCS-L is Copyright 2002 by its original author. ========================================================= "Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 2002 by its original author.
