Grits are elevated to the sublime in some of the finest Low Country (coastal SC) (the best part of the south ) *G* restaurants when combined with shrimp.
Try this for a really wonderful meal: Shrimp and Grits Ingredients 2 cups Quick grits 8 cups Water 1 tsp Salt. 1 lb Medium shrimp, peeled and deveined � cup Olive oil 1 tbs Red pepper flakes 4 strips Bacon 1 tbs Fresh garlic, minced 6 med Mushrooms, sliced 4 Scallions, chopped � lb White American cheese, grated Fresh ground black pepper. Preparation Marinate the shrimp in the olive oil and pepper flakes for at least an hour. Cook the grits in the salted water according to the package instructions. In a large skillet, fry the bacon until crisp; drain on paper towels, crumble. Satu� scallions, garlic, and mushrooms until mushrooms are tender. Add the shrimp and toss over the heat until they are bright pink and slightly undercooked. Stir about � pound of the cheese into the hot grits and then the shrimp mushroom mixture. Add black pepper to taste. Serve in bowls topped with the crumbled bacon and remaining cheese. Bon App�tit Mary Ellen Arthur [EMAIL PROTECTED] Excalibur Cavaliers http://www.awod.com/gallery/rwav/mearthur/ ========================================================= "Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 2002 by its original author.
