FELIZ Día de acción de gracias!!!!!!

Maria :)


On Monday, November 24, 2014 11:59:26 PM UTC-4, wa2yyx wrote:
>
> Here is a dish that my wife Shelly makes every Thanksgiving. We hope that 
> you enjoy it.
>
> 18's,
>
> Marty
>
>   *Shelly’s Sweet Potato Casserole*
>
> *Ingredients needed:*
>
>  
>
> *One large can of Yams*
>
> *One can of Apple Pie filling (Sugar free if you desire)*
>
> *One can of Cherry Pie filling (Sugar free if you desire)*
>
> *One can of whole berry Cranberry Sauce*
>
> *Orange Marmalade (one tablespoon, or more to suit your taste)*
>
> *Apricot Preserves (one tablespoon* *or more to suit your taste) *
>
>  
>
> *Start by using a can of Apple Pie filling. Also, add a can of Cherry Pie 
> filling. Put this into a cooking casserole, and then add a large can of 
> drained, cut up Yams. Cut to your liking, or about one to two inch pieces.*
>
>  
>
> *In a separate mixing bowl put in a can of whole Berry Cranberry Sauce, 
> add one tablespoon of Orange Marmalade, and then add one tablespoon of 
> Apricot Preserves. Mix it all together. Pour mixture over the Yams, place 
> covered in the oven at 350 degrees for approximately 20 to 30 minutes. Be 
> sure to keep an eye on it to make sure it doesn’t overcook or burn, then 
> serve and enjoy.*
>
>  
>
> *We would like to wish everyone a very happy and healthy Thanksgiving…*
>
>  
>
> *Martin and Rachelle Gartenberg*
>

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