That's a good strategy.  I have the meals catered for my boat by a local
restaurant.  Breakfast and dinners are pre-made so we just have to pull a
tray out of the ice box and heat it in the oven.,


On Thu, Apr 17, 2014 at 11:09 AM, Frederick G Street <[email protected]>wrote:

> Yeah, he’s using all his $$$ to make sure the crew is well-fed…   :^)
>
> Fred Street -- Minneapolis
> S/V Oceanis (1979 C&C Landfall 38) -- on the hard in Bayfield, WI   :^(
>
> On Apr 16, 2014, at 7:56 PM, Joel Aronson <[email protected]> wrote:
>
> Steve,
>
> Not in my budget!
>
> Joel
>
> On Wednesday, April 16, 2014, Steve Sharkey <[email protected]>
> wrote:
>
>> Are you getting one for the Bermuda race?
>>
>
>
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