Impeller recipe One impeller 1 tsp cup rosemary 1 tsp savory pinch of chili pepper 2 tbsp olive oil Sea salt Ground pepper
Remove vanes from impeller and chop Toss impeller pieces with remaining ingredients. Wrap in aluminum foil. Lay atop engine. Cruise to favorite anchorage (minimum one hour) Unwrap and serve with favorite vegetable and a nice Cabernet Sauvignon For Cajun version add 1 tsp Tony Cachere's Seasoning. Serve over rice. That ought to spur another round of unsubscribes. :) Dennis C. Touche' 35-1 #83 mandeville, LA On Thu, May 29, 2014 at 7:40 PM, Jake Brodersen via CnC-List < [email protected]> wrote: > Jim, > > > > You need to use “extra virgin” olive oil. It will taste much better! > > > > Jake > > > > *From:* CnC-List [mailto:[email protected]] *On Behalf Of *Jim > Watts via CnC-List > *Sent:* Wednesday, May 28, 2014 9:20 PM > *To:* Peter Delean; 1 CnC List > *Subject:* Re: Stus-List List water pump impeller > > > > I remember that. It gave a real funky taste to stuff when you cooked with > the oil. > > > Jim Watts > Paradigm Shift > C&C 35 Mk III > Victoria, BC > > > > On 28 May 2014 09:16, Peter Delean via CnC-List <[email protected]> > wrote: > > Marek, > > > > Copied from this list last year: > > > > "Store used impellers in a used mayonnaise jar with olive oil. They will > > be lubricated for installation in the spring and will not have a set as a > result of > > spending the winter in the pump. > > This not an original idea on my part, it came from a Yanmar maintenance > > seminar." > > > > From Ray Shibe, not my quote. > > Peter Delean > > C&C 30 Mk1 > > Drifter 2 > > _______________________________________________ > This List is provided by the C&C Photo Album > > Email address: > [email protected] > To change your list preferences, including unsubscribing -- go bottom of > page at: > http://cnc-list.com/mailman/listinfo/cnc-list_cnc-list.com > > >
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