And vegetarians, and Mormons, and folks who never met Roy :) -----Original Message----- From: Code for Libraries [mailto:CODE4LIB@LISTSERV.ND.EDU] On Behalf Of Riley Childs Sent: Tuesday, 25 February 2014 4:28 p.m. To: CODE4LIB@LISTSERV.ND.EDU Subject: Re: [CODE4LIB] Welcome to Roy4Lib
Just a reminder there are minors on this listserv ;P Riley Childs Student Asst. Head of IT Services Charlotte United Christian Academy (704) 497-2086 RileyChilds.net Sent from my Windows Phone, please excuse mistakes ________________________________ From: Wilhelmina Randtke<mailto:rand...@gmail.com> Sent: 2/24/2014 10:24 PM To: CODE4LIB@LISTSERV.ND.EDU<mailto:CODE4LIB@LISTSERV.ND.EDU> Subject: Re: [CODE4LIB] Welcome to Roy4Lib My neighbor made this bacon vodka, and it was amazing http://www.instructables.com/id/Bacon-Infused-Vodka/ -Wilhelmina Randtke On Mon, Feb 24, 2014 at 10:36 AM, Michael J. Giarlo <leftw...@alumni.rutgers.edu> wrote: > Bacon being cooked in a liquor store? Wow, California is awesome. > > > On Mon, Feb 24, 2014 at 8:31 AM, Roy Tennant <roytenn...@gmail.com> wrote: > >> That would make sense, but I think in this particular instance I was >> watching bacon being cooked. >> Roy >> >> >> On Mon, Feb 24, 2014 at 8:26 AM, Michael J. Giarlo < >> leftw...@alumni.rutgers.edu> wrote: >> >> > Clearly taken in the liquor store. >> > >> > >> > On Mon, Feb 24, 2014 at 7:08 AM, Cindi Trainor Blyberg >> > <cindi...@gmail.com>wrote: >> > >> > > Well, I do like the photo that Roy uses everywhere, but I have to >> > > say I like this one better: >> > > >> > > http://www.flickr.com/photos/23341397@N00/3769032245 >> > > >> > > >> > > On Mon, Feb 24, 2014 at 9:05 AM, Roy <roy.zim...@wmich.edu> wrote: >> > > >> > > > Hmm. Call it roys4lib.org and put pictures of all the list's >> > > > Roys on there... >> > > > Mr. Tennant's picture would have to be first, of course, and be >> > > > the biggest. >> > > > >> > > > >> > > > >> > > > On 2/21/2014 6:51 PM, Rosalyn Metz wrote: >> > > > >> > > >> so tempted to buy roy4lib.org and put up a glass of scotch there. >> > > >> >> > > >> >> > > >> On Fri, Feb 21, 2014 at 3:46 PM, Edward M Corrado < >> > ecorr...@ecorrado.us >> > > >> >wrote: >> > > >> >> > > >> Roy4lib has consumed to much Scotch - after all, it is Friday. >> > > >>> >> > > >>> -- >> > > >>> Edward M. Corrado >> > > >>> >> > > >>> On Feb 21, 2014, at 18:13, Roy Tennant <roytenn...@gmail.com> >> wrote: >> > > >>> >> > > >>> roy4lib.org is ALWAYS down. I mean, it just makes too much >> > > >>> sense >> > for >> > > it >> > > >>>> >> > > >>> to >> > > >>> >> > > >>>> be in any other state. >> > > >>>> Roy >> > > >>>> >> > > >>>> >> > > >>>> On Fri, Feb 21, 2014 at 2:31 PM, Rosalyn Metz < >> > rosalynm...@gmail.com> >> > > >>>> >> > > >>> wrote: >> > > >>> >> > > >>>> it appears that roy4lib.org is also down >> > > >>>>> >> > > >>>>> >> > > >>>>> On Fri, Feb 21, 2014 at 1:59 PM, Frumkin, Jeremy < >> > > >>>>> frumk...@u.library.arizona.edu> wrote: >> > > >>>>> >> > > >>>>> Welcome to the Roy4Lib discussion list. This list is >> > > >>>>> intended to >> > > >>>>>> facilitate discussion on Roy Tennant's new world library >> > > >>>>>> order, >> > the >> > > >>>>>> >> > > >>>>> role >> > > >>> >> > > >>>> of bacon (including kosher and vegetarian based varieties) >> > > >>>> in this >> > > >>>>>> context, and the long, long, long, long, long drawn out >> > > >>>>>> death of >> > > MARC. >> > > >>>>>> >> > > >>>>>> If you believe you have subscribed to this list in error, >> > > >>>>>> please >> > > email >> > > >>>>>> >> > > >>>>> the >> > > >>>>> >> > > >>>>>> admin at r...@roy4lib.org. >> > > >>>>>> >> > > >>>>>> >> > > >>>>>> ---------------------------------------------------------- >> > > >>>>>> -- >> > > >>>>>> >> > > >>>>>> Jeremy Frumkin >> > > >>>>>> Assistant Dean / Chief Technology Strategist University of >> > > >>>>>> Arizona Libraries >> > > >>>>>> >> > > >>>>>> +1 520.626.7296 >> > > >>>>>> frumk...@u.library.arizona.edu >> > > >>>>>> ---------------------------------------------------------- >> > > >>>>>> -- "Any intelligent fool can make things bigger and more >> > > >>>>>> complex... >> > It >> > > >>>>>> >> > > >>>>> takes >> > > >>> >> > > >>>> a touch of genius - and a lot of courage to move in the >> > > >>>> opposite >> > > >>>>>> direction." - Albert Einstein >> > > >>>>>> >> > > >>>>> >> > > >> > >> ________________________________ P Please consider the environment before you print this email. "The contents of this e-mail (including any attachments) may be confidential and/or subject to copyright. Any unauthorised use, distribution, or copying of the contents is expressly prohibited. If you have received this e-mail in error, please advise the sender by return e-mail or telephone and then delete this e-mail together with all attachments from your system."