What an amazing beneficial approach. Millet neutral—no taste! This is positioning we could not have achieved with the best NAMA press release.
Though I like to cook and have traveled internationally for 50 years, one of the hardest jobs of chefs wherever is to take local foods and disguise offensive tannins, flavors, or after-effects and have them enjoyed by locals and visitors. Promoting millet’s generally neutral tastes means that cooks, chefs, brewers, butchers, bakers and even candlestick makers can use millet. The Wall Street Journal may have found the perfect approach to massive millet market positioning. Now we can says, “Use millet in all foods. Millet tastes are so mild all food processors can take advantage of millet. ‘“It’s the World’s Hot New Superfood. It ‘Has No Taste,’” so it will fit into all cuisines to take advantage of local flavors….Gary Wietgrefe Sent from my iPhone > On Feb 25, 2024, at 5:00 AM, collab-request@lists.millets2023.space wrote: > > Send Collab mailing list submissions to > collab@lists.millets2023.space > > To subscribe or unsubscribe via the World Wide Web, visit > https://lists.millets2023.space/mailman/listinfo/collab > or, via email, send a message with subject or body 'help' to > collab-request@lists.millets2023.space > > You can reach the person managing the list at > collab-owner@lists.millets2023.space > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of Collab digest..." > > > Today's Topics: > > 1. Help accessing a WSJ article on millets (Don Osborn) > > > ---------------------------------------------------------------------- > > Message: 1 > Date: Sat, 24 Feb 2024 11:13:23 -0500 > From: Don Osborn <d...@milletsalliance.org> > To: collab@lists.millets2023.space > Subject: [Collab] Help accessing a WSJ article on millets > Message-ID: > <ca+rhibx7hde5cwkv7fh3w8zmwkiov4_ykpem8msf46km6kv...@mail.gmail.com> > Content-Type: text/plain; charset="utf-8" > > I recently came across reference to a Wall Street Journal feature article > critical of millets that I'd like to read and probably respond to. Does > anyone have access to WSJ who can share the text of the article (under fair > use doctrine)? > > "It's the World's Hot New Superfood. The Snag: It 'Has No Taste.'" By Shan > Li and Rajesh Roy. Wall Street Journal. Oct. 20, 2023 > https://www.wsj.com/world/asia/supergrain-millet-healthy-india-modi-2cc8b9d4 > > You may write me off-list at d...@milletsalliance.org > > Thank you in advance, > > Don > > Don Osborn, PhD > (East Lansing, MI, US) > North American Millets Alliance > -------------- next part -------------- > An HTML attachment was scrubbed... > URL: > <https://lists.millets2023.space/pipermail/collab/attachments/20240224/ec0c8103/attachment-0001.htm> > > ------------------------------ > > Subject: Digest Footer > > > > -- > Collab mailing list > Collab@lists.millets2023.space > https://lists.millets2023.space/mailman/listinfo/collab > > > ------------------------------ > > End of Collab Digest, Vol 25, Issue 14 > **************************************
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