Thank you, Robin, for sharing this article . That's a very strong statement by Prasad Metrani: "Millet will completely take over white flour or whole wheat."
I'm curious to know which millet or millets in particular he has in mind when making such a prognostication. That could be the beginning of a very interesting conversation about flavors and cooking/baking characteristics of various millets. All the best, Don DO, EL, MI, US NAMA Ref: https://www.hotelierindia.com/fb/millets-will-completely-take-over On Mon. Feb 26, 2024 at 9:44 AM, Robin Asbell wrote: Sent from my iPhone -- Collab mailing list Collab@lists.millets2023.space https://lists.millets2023.space/mailman/listinfo/collab
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