https://link.springer.com/book/10.1007/978-981-96-4265-6
[https://media.springernature.com/w153/springer-static/cover/book/978-981-96-4265-6.jpg]<https://link.springer.com/book/10.1007/978-981-96-4265-6>
Minor Millets: Cultivation, Breeding, Genomics and Uses | 
SpringerLink<https://link.springer.com/book/10.1007/978-981-96-4265-6>
Dr. D. C. Joshi is the Principle Investigator for Minor millets improvement 
program at ICAR-Vivekananda ParvatiyaKrishiAnusandhan Sansthan, Almora, India. 
He was involved in developing eight cultivars of minor millets and has 
registered seven trait-specific genetic stocks of minor millets. He has decoded 
the genetics of economic traits like blast resistance in finger millet and root 
...
link.springer.com
This book on minor millets provides a detailed account of their crop biology, 
agronomy, genetics, breeding, genomic resources, production constraints and 
value addition. The potential of minor millets in addressing food and 
nutritional insecurities is well-recognized. Government of India declared 
millets as “Shree Anna” as they are a powerhouse of nutrients and possess 
strong climate-resilience properties. Minor millet species, such as finger 
millet, foxtail millet, barnyard millet, little millet, proso millet, kodo 
millet, fonio millet, and teff, are the oldest-cultivated crops that are used 
for both food and fodder in semi-arid regions of Asia and Africa. In the recent 
times, they have become important due to their unparalleled nutritional 
profile, recognized nutraceutical properties, versatile environmental 
adaptability, and ability to flourish in low input agriculture and organic 
cultivation. However, their cultivation and consumption are declining due to 
lack of awareness and unavailability of literature to a broad range of audience.
This book serves as reference material for researchers and students engaged in 
genetic improvement, biochemistry, processing, and value addition of minor 
millets.





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