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On Wed, 7 Mar 2001, Fred Baube wrote:
> yeah but the finnish stuff is usually thin
> crust and one-handed is not an option !
you need to learn to eat it new york city-style. hold it by the crust and
fold it the long way.
a) hold the crust with the one hand
b) index finger in the center of crust on top
c) thumb to the left of your index finger (palm faces down), underneath
crust
d) other fingers to the right of the index finger, underneath crust
e) bring thumb and remaining fingers up and pinch the ends of the crust
together
now you have a self-contained piece of pizza where the fold supports
itself. :)
one thing - the grease now runs out on your hand, so hold it point end
down and let the grease run off.
ps - a finnish friend sent a friend of mine a box of mummia and didn't
explain what it was. what is it?
micah stupak /"\
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