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> > No, but everyone should taste cheeseporridge.
> >
> ....holy shit... I stop reading this thread before I start
> loosing weight...
>
> I had some appetite 15 mins ago, now I guess I can wait for
> few hours more...
Well, I ate my cheese porridge like any good boy should.
Actually, it all happened this way:
1. I look through all the cupboards to find anything to eat. I have no money
left, and the hunger is.... horrible.
2. I find some oat flakes. (Yes! I'm gonna get something to eat!)
3. I start making porridge. While cooking, I notice something yellow on the
back corner of kitchen sink. It's a leftover bite of Emmental cheese.
4. I take the cheese to my left hand and notice that it has no mold on it. I
continue stirring the porridge with my right hand.
5. Phone rings. I startle at the sound. The cheese drops into the cooking
porridge.
6. I get the call quickly ("Yeahyeahyeah, could you call five minutes
later?" - CLACK -)
7. I get back to the porridge and notice that the cheese is melting in the
porridge.
8. I think "what the heck - cheeseporridge might be delicious". My stomach
reminds me about the amount of my hunger: I'm starving.
9. The cheeseporridge is ready. I eat it.
10. I decide that I'll never, ever, ever, NEVER, eat cheeseporridge again.
No matter how hungry I am.
... then again, some non-melted bites of cheese with porridge taste quite
ok... You can put almost anything to porridge, and it always work.
Blueberries, Baltic herrings, ham, cabbage, anything... but don't melt
cheese in porridge.
---> Jarmo Lundgren
Multimediatsaari
Helsingin Sanomat, Verkkoliite
p. 09-1227555 / 040-5345868
