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on 18.2.2002 15:55, F Baube at [EMAIL PROTECTED] wrote:

> Surely sendmail reeled when thusly spake [EMAIL PROTECTED]:
> 
>> another fave is some sort of pilahviriisi (a rice dish, don't know what the
>> heck it's in english) which is made of rice, salt, ketchup, some vegetable
>> oil, chillies and one onion the following way:
>> 1. slice the onion into as mall bits as possible
>> 2. fry the onion in a kettle with vegetable oil. never use butter or olive
>> oil.
>> fry until the onion gets soft, dont fry the onion black or brown
>> 3. add rice, a lotta salt and dried chillies (inevitable!) from 1/2-to3,
>> depends how hot you want the dish to be , fry a bit, then add ketchup.
>> then fry a bit more.
>> 4. add water. let the rice boil until the stuff is ready.
>> 5. voila!
> 
> wait so the rice goes into the pan (in step 3) dry or cooked ??

dry. the idea is to fry the rice with the ingredients mentioned a bit, then
add water and boil until rice is ready to eat.


heikki kiviluoto | turku soul food mafia

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