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--- Juuso Koponen <[EMAIL PROTECTED]> wrote:
>> There has to be a translation!
>
>For the most basic sugar, yeast & water type of kilju, there seems to be
>no expression, other than just "sugar and yeast ferment".
I can't help but to think this might be due the common sense displayed in most of the
cultures of not getting involved in "sugar and yeast ferment" - or, at least, not
savoring any evidence of it in the lingual heritage ;)
Maybe they just "get plastered" "in the woods"?
kvantti
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