Group: I am a 12 month horticulture teacher for a special education school(11-21), and I am very interested to know if anyone has experience with school systems, in allowing lunch programs to be supplemented with what the students grow in the garden. The lunch programs here seem to only allow us to sell "chocolate bars" in the building. If we take the food we grow from our community garden and "give" it away (i.e.in the form of soups) during lunches apparently it is considered competition, and not allowed in the 'nutrition' program. I really want to increase the food volume and quality and would like to know if anyone has any experience or advice for me. Any help would be appreciated. Looking for info for Sept 2002.
N. McKay,HTT Baltimore, MD [EMAIL PROTECTED] _________________________________________________________________________ This mail sent via toadmail.com, web e-mail @ ToadNet - want to go fast? http://www.toadmail.com ______________________________________________________ The American Community Gardening Association listserve is only one of ACGA's services to community gardeners. To learn more about the ACGA and to find out how to join, please go to http://www.communitygarden.org To post an e-mail to the list: [EMAIL PROTECTED] To subscribe, unsubscribe or change your subscription: https://secure.mallorn.com/mailman/listinfo/community_garden
