Jama,

Sounds like you've been doing some great work in Durango! As someone who has 
worked with grassroots garden development, that does seem like a lot of money 
to me too, but maybe folks in Seattle or other places where community gardens 
are regularly funded by the Parks Department would have a different perspective 
on this. Over the years, we have invested that kind of money into some of the 
gardens as they've developed incrementally.  It seems that for 250,000, the 
garden would be able to build a shed and greenhouse out of sustainable 
materials (straw bale, for example), a bathroom, raised beds, ADA accessible 
pathways, irrigation systems, multi-use features, and fund a local artist to 
install creative fences, wall mosaics or other garden features.   All appealing 
ideas.  If the garden was able to fund a paid staff to fund-raise, manage the 
space and develop programming, this could also be a case of money well 
invested. 

Cheers,
Susan

 Susan Finlayson
Graduate Group in Horticulture and Agronomy
University of California, Davis 
[email protected]




________________________________
From: "[email protected]" <[email protected]>
To: [email protected]
Sent: Thursday, September 24, 2009 7:56:00 AM
Subject: [Community_garden] start up costs

Good morning fellow gardeners!

I'm new to the list, and no doubt this is a recurring subject. But I haven't 
seen it run by yet.

We are finishing our 8th year of community, communal gardening. We started up 
with $3,000 to support a pump and irrigation system, growing structures (such 
as tomato and cucumber fencing), and various supplies. We were fortunated to 
begin with a piece of exterior-fenced land - a little over 1 acre. Our garden 
is on private, rural property.

A new garden of similar size has been proposed in a residential area, seeking 
public and private funds to the tune of $250,000, NOT including the land. That 
price tag astonished me - but I have nothing else to compare to but our own 
low-budget operation.

Can you direct me to resources that put start-up costs in some sort of 
perspective?

Sometimes we are taken back by the cost of our own produce, even on a 
relatively low annual operating budget (another $3K per year). We use the 
expression "very expensive tomato" to describe the lengths we will go to for 
mature produce at 7,200 feet.

We aren't at all opposed to the new garden - the more gardens the better. Just 
curious whether that sort of investment could become a "standard" that makes 
low-budget neighborhood start-ups unlikely to obtain local government approval.

Jama
Durango Colorado


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