I am a masters student of book and paper conservation at University Paris 1 Panthéon-Sorbonne. I have been trained to use a French paring knife (rounded blade with wooden handle) but was wondering if anyone has a preference between the French, Swiss, German or English style.
Thank you ! Morgane LIRETTE ****** Unsubscribe by sending a message to [email protected] Archives through August 2016 at http://cool.conservation-us.org/byform/mailing-lists/cdl/ Archives from September 2016 onward at https://www.mail-archive.com/[email protected]/
