We recently accessioned in several paintings that were made from food. The food is basically a "pigment sauce". I’m not sure how we should store or wrap the pieces. The food pigment is on a white primed canvas and the paintings are currently wrapped in Dartek. I look forward to any suggestions regarding storage, wrapping and handling tips for “food pigment” on paintings.
Kind regards, Marcia Marcia Bassett Studio One, 7th Floor 525 West 20th St New York, NY 10011 212.645.7874 mar...@warisover.com ****** Unsubscribe by sending a message to consdistlist-le...@cool.conservation-us.org Searchable archives: http://cool.conservation-us.org/byform/mailing-lists/cdl/
