* Exported from MasterCook *
Double Fudge Brownies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (1 quart) jar Double Fudge Brownie Mix
1 cup butter -- softened
4 large eggs
Preheat oven to 350ºF. Lightly grease a 13 x 9 inch baking pan.
In a large bowl, combine brownie mix, butte, and eggs. Beat at medium
speed with an electric mixer until smooth. Spread batter evenly into
prepared pan. Bake for 30 minutes. Let cool completely before serving.
Store in airtight containers.
Source:
"Paula Deen Holiday Baking pg. 99"
Copyright:
"2007"
Yield:
"2 dozen"
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Per Serving (excluding unknown items): 1888 Calories; 202g Fat (94.6%
calories from fat); 24g Protein; 2g Carbohydrate; 0g Dietary Fiber; 1245mg
Cholesterol; 2095mg Sodium. Exchanges: 3 Lean Meat; 38 1/2 Fat.
Nutr. Assoc. : 0 0 0
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