We like this recipe. It uses a goneless leg of lamb. Enjoy!
Penny
Garlic Roasted Leg Of Lamb
FromDebbiesKitchen.com
1-3 to 4 pound boneless leg of lamb
3 tablespoons of olive oil
+ cup of white wine
5 potatoes, peeled and sliced
4 cloves of fresh garlic, peeled
1 teaspoon of garlic powder
1 teaspoon of dried rosemary spice
1 teaspoon of salt
+ teaspoon of Pepper
Add the garlic powder, dried rosemary, salt and pepper in a small
bowl and blend
the spices together well.
With your hands, rub the spices all over the lamb.
Put the 3 tablespoons of olive oil in a large skillet and brown the
lamb on all
sides.
Place the sliced potatoes evenly across the bottom of your crock-pot.
Remove the browned leg of lamb from the skillet and place it on top of the
potatoes in the crock-pot.
Add the wine to the skillet and quickly bring it to a boil then shut
off the heat.
Pour the wine and any meat scrapings into the crock-pot around the leg of lamb.
With a knife, slit 4 holes down into the top of the lamb meat in different
places and push the 4 cloves of garlic down into the holes in the top of the
meat.
Cover the crock-pot with the lid and cook on low or auto (automatic) heat for
approximately 8 hours or until the leg of lamb is cooked through.
Use the juices in the bottom of the crock-pot for gravy by adding 1-2
tablespoons of cornstarch to about a + cup of water, stir well and add that to
the meat juices while the juice is still hot.
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??
At 04:48 PM 10/7/2009, you wrote:
Hi gang,
I have been following but not posting. I need something for a leg of
lamb and the Crockpot. I saw something with a mint sauce, but, I want
something else if that's alright.
Thanks,
Nem
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