Baking them looks like an interesting idea. I am concerned about frying, I
really don't trust myself with frying. Baking seems safer. 

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sisi Ben-Simon
Sent: Tuesday, October 13, 2009 4:05 PM
To: [email protected]
Subject: Re: [CnD] Potato Latkes

I put a little bit of oil or cooking spray on the baking sheet.

----- Original Message -----
From: <[email protected]>
To: <[email protected]>
Sent: Tuesday, October 13, 2009 9:26 PM
Subject: Re: [CnD] Potato Latkes


>   RE: [CnD] Potato Latkes
>
> LOL I understand. So I assume that you don't put the oil on the baking 
> sheet
> then? Just do it like you would fries or something like that?
>
>
>
> -----Original Message-----
> From: [email protected] [
>
mailto:[email protected]<cookinginthedark-boun...@acbrad
io.org>]
> On Behalf Of Sisi Ben-Simon
> Sent: Tuesday, October 13, 2009 14:48
> To: [email protected]
> Subject: Re: [CnD] Potato Latkes
>
> No changes in the recipe. Just take spoonfuls and put them on a greeced
> baking sheet. Bake for 30-40 minutes. I KNOW THAT OIL HAS A SPECIAL 
> MEANING
> IN HANUKKA, BUT I'M WORRIED ABOUT MY WEIGHT. :)
>
> SISI
> ----- Original Message -----
> From: <[email protected]>
> To: <[email protected]>
> Sent: Tuesday, October 13, 2009 8:37 PM
> Subject: Re: [CnD] Potato Latkes
>
>>   RE: [CnD] Potato Latkes
>>
>> Hmm. I've never tried that. Usually they're eaten fried as foods fried in
>> oil have special significance during Hanukkah. What would need to be done
>> to
>> change this so that they can be baked instead of fried?
>>
>>
>>
>> -----Original Message-----
>> From: [email protected] [
>>
mailto:[email protected]<cookinginthedark-boun...@acbrad
io.org>
> <[email protected]>]
>> On Behalf Of Sisi Ben-Simon
>> Sent: Tuesday, October 13, 2009 13:48
>> To: [email protected]
>> Subject: Re: [CnD] Potato Latkes
>>
>> This can also be baked in the oven if you want to avoid too much oil. You
>> can serve it with apple sider too.
>>
>> Sisi
>>
>> ----- Original Message -----
>> From: <[email protected]>
>> To: "Cooking_In_The_Dark" <[email protected]>
>> Sent: Tuesday, October 13, 2009 2:26 PM
>> Subject: [CnD] Potato Latkes
>>
>>> SERVES 6
>>>
>>> This is one of the most famous of Jewish foods and a specialty of
>>> Hanukkah.
>>> The latkes are served as an appetizer, as a side dish, and even for tea
>>> with
>>> a sprinkling of confectioners' sugar. They can be marvelous if properly
>>> prepared, just before eating.
>>>
>>> 2 lbs (1 kg) potatoes
>>>
>>> 2 large eggs
>>>
>>> Salt
>>>
>>> Oil for frying
>>>
>>> Peel and finely grate the potatoes. Put them straight into cold water,
>>> then
>>> drain and squeeze them as dry as you can by pressing them with your 
>>> hands
>>> in
>>> a colander. This is to remove the starchy liquid, which could make the
>>> latkes soggy.
>>>
>>> Beat the eggs lightly with salt, add to the potatoes, and stir well. 
>>> Film
>>> the bottom of a frying pan with oil and heat. Take serving-spoonfuls, or
>>> as
>>> much
>>> as 1/4 cup (50 ml), of the mixture and drop into the hot oil. Flatten a
>>> little, and lower the heat so that the fritters cook through evenly. 
>>> When
>>> one side
>>> is brown, turn over and brown the other. Lift out and serve very hot.
>>>
>>> VARIATION
>>>
>>> You may add black pepper, chopped parsley, and finely chopped onion to
>>> the
>>> egg and potato mixture.
>>>
>>> Adding 4 tablespoons of potato flour binds the fritters into firmer, 
>>> more
>>> compact cakes, easier to handle but not quite as lovely to eat.
>>>
>>>
>>>
>>>
>>> __________ Information from ESET Smart Security, version of virus
>>> signature
>>> database 4502 (20091013) __________
>>>
>>> The message was checked by ESET Smart Security.
>>>
>>> http://www.eset.com
>>> _______________________________________________
>>> Cookinginthedark mailing list
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>>>
>>> The message was checked by ESET NOD32 Antivirus.
>>>
>>> http://www.eset.com
>>>
>>>
>>>
>>
>> _______________________________________________
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>>
>> The message was checked by ESET Smart Security.
>>
>> http://www.eset.com
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>>
>> __________ Information from ESET Smart Security, version of virus
>> signature
>> database 4504 (20091013) __________
>>
>> The message was checked by ESET Smart Security.
>>
>> http://www.eset.com
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>> Cookinginthedark mailing list
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>> signature database 4504 (20091013) __________
>>
>> The message was checked by ESET NOD32 Antivirus.
>>
>> http://www.eset.com
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>
> _______________________________________________
> Cookinginthedark mailing list
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> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> __________ Information from ESET Smart Security, version of virus 
> signature
> database 4504 (20091013) __________
>
> The message was checked by ESET Smart Security.
>
> http://www.eset.com
>
>
>
> __________ Information from ESET Smart Security, version of virus 
> signature
> database 4504 (20091013) __________
>
> The message was checked by ESET Smart Security.
>
> http://www.eset.com
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
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> __________ Information from ESET NOD32 Antivirus, version of virus 
> signature database 4504 (20091013) __________
>
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>
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