You do them like a regular casserole, at 350 or if you want to imitate a slow cooker, you put the temperature to about 250 and cook it at the time recommended for the crockpot.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Sisi Ben-Simon Sent: Tuesday, October 13, 2009 1:41 PM To: [email protected] Subject: Re: [CnD] Autumn Beef Stew In the Slow Cooker Hi, I'm wondering if and how all those slow cooking recipes can be done in the oven? I don't have a crockpot. Thanks Sisi ----- Original Message ----- From: "Jan Bailey" <[email protected]> To: <[email protected]> Sent: Tuesday, October 13, 2009 2:14 PM Subject: [CnD] Autumn Beef Stew In the Slow Cooker > Autumn Beef Stew In the Slow Cooker > > Quick Cooking > > > > Let the aroma of this savory supper welcome you home after work. > > Chock-full of tender beef, hearty potatoes and colorful carrots, this > > down-home dinner is a staple at Margaret Shauers' kitchen in Great > Bend, > > Kansas. > > > > SERVINGS: 8 > > CATEGORY: Main Dish > > METHOD: Slow Cooker > > TIME: Prep: 15 min. Cook: 8 hours > > > > Ingredients: > > 12 small red potatoes, halved > > 1 pound carrots, cut into 1-inch pieces > > 1 large onion, cut into wedges > > 2 pounds lean beef stew meat, cut into 1-inch cubes > > 1/3 cup butter > > 1 tablespoon all-purpose flour > > 1 cup water > > 1 teaspoon salt > > 1 teaspoon dried parsley flakes > > 1/2 teaspoon celery seed > > 1/2 teaspoon dried thyme > > 1/8 teaspoon pepper > > > > Directions: > > Place potatoes, carrots and onion in a 5-qt. slow cooker. In a large > > skillet, brown beef in butter. Transfer beef to slow cooker with a > > slotted spoon. > > Stir flour into the pan drippings until blended; cook and stir until > > browned. Gradually add water. Bring to a boil; cook and stir for 2 > > minutes or until thickened. Add salt, parsley, celery seed, thyme and > > pepper; pour over beef. Cover and cook on low for 8-9 hours or until > > meat and vegetables are tender. Yield: 8 servings. > > > > Nutrition Facts > > One serving: (1 cup) Calories: 366 Fat: 16 g Saturated Fat: 8 g > > Cholesterol: 91 mg Sodium: 436 mg Carbohydrate: 34 g Fiber: 5 g > Protein: > > 27 g Diabetic Exchange: 3 meat, 2 starch. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > __________ Information from ESET NOD32 Antivirus, version of virus > signature database 4503 (20091013) __________ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
