Campbell's® Slow Cooker Savory Pot Roast BY: Campbell's Kitchen
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix6 small red potatoes, halved6 medium carrots, cut into 2-inch pieces1 (3 pound) boneless beef bottom round roast or chuck pot roast Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat. Cover and cook on LOW for 8 to 9 hours or on high for 4 to 5 hours, or until the beef is fork-tender. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
