CHICKEN COUSCOUS WITH CHERRY TOMATOES 1 tbsp olive oil 1 pound boneless skinless chicken breasts, cut into pieces 2 cups reduced sodium chicken broth 1/2 tsp salt 1/2 tsp pepper 1/2 tsp cumin 1/2 tsp cinnamon 2 carrots, sliced and cut into pieces 1/2 small onion, peeled and chopped 2 cups cherry tomatoes, halved 1 cup plain couscous
Heat oil in a skillet. Add chicken and saute 7 min. turning halfway through or until 160 degrees on an thermometer. Remove to a plate and keep warm. (2.) Add the broth to the skillet and stir in salt, pepper, cumin and cinnamon. Add carrots and onion. Simmer, covered 10 min. or until tender. Remove from heat and stir in tomatoes, couscous and chicken. Cover and let stand 5 min. Fluff with a fork and serve. MAKES 4 SERVINGS OF COUSCOUS WITH TOMATOES... ? ? Recipe source: Frugal Friends in the Kitchen yahoo group, submitted by Russie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
