I made this first one and turned out good. Apple Pie Swedish style 4 to 5 large apples
1 large pie tin 1 cup flour 1 cup sugar 1 egg 1 1/2 sticks of butter 1 Tablespoon of sugar 1 teaspoon cinnamon Peel apples and slice. Place in pie tin. Mix the cinnamon and sugar, sprinkle over apples. Mix flour, sugar, and melted butter and the egg together. Pour this over the apples. Bake in pre-heated oven at 350 degrees for 45 minutes. I piled up the apples in the tin like I do when making apple... mound them up... I cut mine a bit thicker because I like my apples to have a bit of texxture but that is just a personal preference. The flour mixture really does not pour but like a thick batter that I had to spread arounda bit. I did not add more batter and used alot more apples. LIke I said I just cut and mounded. I had a bunch of apples ready to go so had to do something! *smile* I would also next time toss the cinnamon and sugar in a bowl with my apples just to get better coverage or more even coverage but again not a big deal. It was good, easy and will do again! #2 Apple Pie Swedish style 1 cup and 1 tablespoon sugar 1 tablespoon cinnamon 1 cup flour 1 egg pinch of salt 3/4 cup melted butter 1/2 cup chopped walnuts Slightly grease pie plate. Fill two thirds up with sliced apples. Combine 1 tablespoon sugar and 1 tablespoon cinnamon. Sprinkle over apples and put into pie tin. In a bowl, combine 1 cup flour, 1/2 to 1 cup sugar, 1 egg, pinch of salt, 3/4 cup melted butter and 1/2 cup chopped nuts. Mix well and pour over apples. Bake at 350 degrees for 45 minutes or until golden brown. Life isn't about waiting for the storm to pass; It's about learning to dance in the rain. Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
