this sounds deliscious, where would you find curry cooking sauce do yu know?
Karen
----- Original Message -----
From: "Jan" <[email protected]>
To: <[email protected]>
Sent: Friday, October 23, 2009 5:34 AM
Subject: [CnD] CURRIED PUMPKIN SOUP
CURRIED PUMPKIN SOUP
Makes 6 to 8 servings.
1 can (about 15 ounces) pumpkin
1 can (about 14 ounces) vegetable broth
1 can (about 13 ounces) coconut milk
1 jar (about 16 ounces) curry cooking (or simmering) sauce
1 cup apple juice
Salt and group black pepper to taste
1 tablespoon chopped cilantro
In large saucepan, combine pumpkin, vegetable broth, coconut milk, curry
sauce, apple juice, salt and pepper. Heat until simmering. Simmer for 5
minutes.
Stir in cilantro. Serve.
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