Here is a easy southern style supper dish.
Saturday Supper Pie
1 1/2 cups all-purpose flour
1/2 cup chilled butter or margarine, cut up
3 tablespoons ice cold water
For Filling:
1/2 pound pork sausage or lean ground beef,
3/4 cup chopped onion
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon red pepper flakes, optional
4 eggs
1/2 cup milk
1 cup shredded Monterey Jack cheese
2/3 cup canned pizza sauce
2 tablespoons grated Parmesan cheese
Tomato slices, for garnish, optional
To prepare the crust, measure flour and butter into work bowl of
food processor or into a mixing bowl. Using on/off pulses, or using a
pastry blender, cut butter into the flour until crumbly. Add just
enough water, stirring with a fork, until mixture is the texture of
coarse cottage cheese. Spread over bottom of 9 inch pie pan. Press
evenly over bottom and sides. Crimp edges. Bake at 450 degrees for
7 minutes, or just until lightly browned. Reduce oven temperature to
350 degrees. In frying pan, brown the meat and onion. Drain. Add
the oregano, salt, pepper and red pepper flakes. Beat together eggs
and milk. Add cheese and meat. Pour into pastry shell. Bake for 30
minutes, or until knife inserted into the center comes out clean.
Spread top with pizza sauce. Sprinkle with grated Parmesan cheese.
Garnish with tomato slices, if desired.
Katie
If at first you don't succeed,
do it the way your wife told you!*
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