Here is a recipe that I made for a potluck last New Years day and
flour is not involved.
1 12-ounce can evaporated milk (if you feel that it is too much liquid, you
could cut back a bit)
1 and ½ cups milk
8 ounce package macaroni (I used a little more)
2 tablespoons oil
1 teaspoon salt
3 cups shredded cheese
¼ cup butter melted
2 tablespoons minced onion
Cook macaroni as directed on package. Drain. In a large bowl, mix the
macaroni with all other ingredients.
Place in a crockpot and cook on low for 4 hours or on high for 2&1/2
hours. I cooked the casserole on high for about two hours and then turned
it down to low.
This recipe feeds a hungry crowd and is so easy to prepare.
Vicki
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