This recipe is one of the easiest but tastiest meatball recipes I have made. It can easily be cut in half or increased in size. It is done in a crock pot which makes serving even easier for big receptions. I usually have a slotted serving spoon to dish it on to plates and then have toothpicks along side the crock pot (if not providing forks for other appetizers). I have made these for showers, super bowlparties, New Year's Eve parties and just last week my daughter took them down to a GM plant and the guys about licked the bowl clean! Theresa’s meatballs
5 pounds of frozen cooked meatballs 2 (10 1/2 oz) cans of cream of mushroom soup 2 (10 1/2 oz) golden mushroom soup 2 (14 oz) cans beef broth (I like to get the low sodium broth) 2 envelopes brown gravy mix Combine all ingrediets in crock. Stir well, cover and cook Low - 6 hours or High - 3 hours. We put everything in the crock pot minus the meatballs, turn on and combine together before putting the meatballs in. It makes it easier to stir in the meatballs while making sure that all of the ingredients are combined. Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
