Jan, Deleted your reply to this, but wanted to make sure to let everyone know that we just had this for dinner tonight. It was absolutely delicious! We did not realize that the apples would render all the way down and went on a bobbing for apples hunt. My daughter found 3 that turned out to be potatoes. She was wishing I think.
Anyway, we have decided to have this every October from now on. Thank you. Keith -----Original Message----- From: Keith Watson [mailto:[email protected]] Sent: Monday, October 19, 2009 1:06 PM To: '[email protected]' Subject: RE: [CnD] Crock Pot Oktoberfest Knockwurst This sounds delicious. One question though. How do you serve it, and with what accompaniments? Keith -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Jan Bailey Sent: Sunday, October 18, 2009 7:32 AM To: [email protected] Subject: [CnD] Crock Pot Oktoberfest Knockwurst Crock Pot Oktoberfest Knockwurst 1 pkg. (32 oz.) sauerkraut, drained 5 large red potatoes, sliced 1-1/2 lb. knockwurst, whole or chunked Caraway seeds, to taste 1/4 to 1/2 cup brown sugar, or to taste 1 cup chicken broth 5 large Granny Smith apples. cored, diced Layer in either a Dutch oven for stovetop cooking*, or in a crock pot. Begin layering with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar. If using the crock pot, cover and cook on LOW heat setting for 7 hours. * Note: Cover and cook on low for stovetop, for 2 hours. ------------------------------ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
