The bag omlet works great. It amazed me the first time, as the finished
product really looks like an omlet made in a skillet. I leave the zip- lock
bag in the boiling water for about 12 minutes.
Drew
Drew Hunthausen
714-296-7111
Mailto: [email protected]
----- Original Message -----
From: "From the Desk of Mr. Malcolm" <[email protected]>
To: <[email protected]>
Sent: Tuesday, October 27, 2009 8:57 PM
Subject: Re: [CnD] Frying eggs?
Does this bag thing really work? How long do you let it boil for please?
Mal
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of leverenz
Sent: Wednesday, October 28, 2009 4:46 AM
To: [email protected]
Subject: Re: [CnD] Frying eggs?
I fry mine up with butter then cover, and I don't flip any more. If folks
want over easy or over medium I let them their own. My eggs always end up
half out of the pan... I personally don't mine sunny side up either! I
wow
guests with frittatas! *smile* I do have a cool recipe that really works
for
everybody putting eggs and ingredients of their choice in plastic bags and
then you boil a bunch up at a time and the darn omelet rolls right out of
the bag... really!
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Tuesday, October 27, 2009 12:17 PM
Subject: [CnD] Frying eggs?
Hello there.
I was wondering what different methods people out there use to fry eggs?
If
you Fry eggs with out water how do you flip the eggs completely?
Blaine
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